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Ingredients
– 100 g of bacon
– 400 g of asparagus
– 200 ml vegetable stock
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– pepper
– 4 eggs
– 20 g of Parmesan cheese
– salt
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Emilia Romagna, as well as offering its visitors a very rich cultural heritage, is also home to gourmets for its renowned culinary tradition.
Eleven weeks to immerse yourself in the natural beauty of the Delta del Po Park.
We are talking of “Slow Spring” which returns this year to make visitors discover the rich natural heritage of the Delta del Po Park Emilia Romagna.
Located in the heart of Italy, the Trasimeno Lake is the ideal place for those who would like to dedicate their holidays to history, culture, good food and, why not, to sport.
Ingredients
– 150 g pumpkin pulp
– 1 shallot and 1 sprig of rosemary
– 4-5 black olives
– 1 spoon extra virgin olive oil
– little vegetable broth
– 50 g of bacon
– 100 ml dry white wine
– pepper and salt
– 150 g of tomato puree
– 160 g of pasta
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A crystal sea, beautiful parks, an enviable cultural heritage make Sicily one of the most beautiful islands in the world.
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Also this week return the appointment with the section “Interviews to the owner”.
We have interviewed Emanuela, owner of the farm house “Artemisia”, located in the heart of the Valley Scrivia, one of the uncontaminated areas of Liguria.
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On the 1st May why don’t you celebrate the workers’day in a farm house taking advantage of the offers of Agriturismi.it? Read more »
Do you need few days of complete relax? The farm house “Il Greppo”, renovated farm house, nestled in the green of Tuscan hills, cultivated with vineyards and olive groves, is the place for you. Read more »
