In a wonderful panoramic position, in the heart of Mounts Iblei, just a few kilometers from Siracusa and from the baroque gem of Noto, the Farmhouse Fattoria Terra e Libertà rises. Mrs. Arianna accompanies us among the simple and savoury tastes of Sicilian cuisine, through a warm and authentic welcome at the discovery of the wonders of this land.
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June 2 is approaching, a fantastic opportunity to foretaste summer holidays. Why not look at the offers of Agriturismi.it and decide to spend it in a farmhouse, and treat yourself with that amount of relax that is enough for the final sprint until August, when the time comes to get away for a while?
For this last spring holiday you should spend some days in this enchanting corner in Tuscany, to be precise in Montepulciano, a place where art and good food are the protagonists. Guests with stay at the farmhouse “Podere Raffaello”, which offers an interesting package from May 31st to June 3rd, inclusive of bed and breakfast, and a discount on a bottle of local wine. The facility is located in a setting of great beauty, surrounded by the greenery of Val di Chiana, which is one of the major poles for anyone who loves the charm of Tuscany.
Between a few hours in the pool and a trip on horseback, you can really chill out for some days, and go back to your desk ready to face with a smile the everyday problems that arise on the workplace. So what are you waiting for, start now and book your weekend in one of the most charming corners of Italy.
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Farmhouse Podere RaffaelloMontepulciano – SI
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Organic fruit conserves, extra virgin olive oil made with a grindstone and cold pressing, wine grapes, all made using natural techniques: these are just a few of the delicacies that make farm house Il Poggio dell’Artilla a stopover that cannot be missed by lovers of good food!
Ingredients
-1 small aubergine
-vinegar, extra virgin olive oil
-coarse salt, 20 g of basil leaves, oregano
-20 g of walnut kernels, 10 g of shelled pinoli
-1 clove of garlic, 1 chilli pepper
-10 g of pecorino cheese, 10 g of Parmigiano Reggiano
-160 g of pasta
68.077 hectares to explore in the heart of Puglia, and one of the widest natural reserves in Italy: established in 2004, the Park presents an evocative sequence of rocky ridges, karst pits, natural and farmed grasslands, oak and conifer woods.
For those who love nature, this region is really the ideal destination, starting from the National Park of Pollino, which enshrines mountains, green woods and a rich variety of wildlife and landscapes.
Time seems to have stopped on the chain of Lagorai, among the mountain tops and the green woods of Trentino. Here it is not strange to feel like an explorer, or a cowboy, by riding one of the horses of Ranch dei Lupi. It is Mr Eddy who carries us into this country, sporting and warm atmosphere.
The feudal castle Nove Merli, near Torino, accommodates the Piossasco Jazz Festival called Note d’autore on June 1st, 2nd and 3rd. Read more »
Ingredients
– 2 carrots (about 150 g)
– 2 potatoes (about 300 g)
– 1 egg
– oil
– 1 spoon of vinegar
– 150 g of peas cook with steam
– salt
– 200 g of mayonnaise Read more »
Lombardy is a land which hosts important cities of artistic interest such as Milan, Brescia, Mantua, the green Alpi Retiche and Stelvio Park, the ancient cave art in Valcamonica. Read more »
