Ingredients:
– ½ stick of celery
– ½ carrot
– 1 onion
– 150 grams of pork meat
– 50 g of veal meat
– 50 g of chicken meat
– 50 g of turkey meat
– Extra virgin olive oil
– White wine
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Ingredients:
– 400 gr of flour
– 250 gr of sugar
– 200 almond
– 3 eggs
– 1 packet of baking powder
– 1 pinch of salt
Spotlight on Umbria, and precisely on Castiglione del Lago, in the province of Perugia. Close to the Trasimeno Lake, the countryside holiday house Villa Vitellino welcomes us. It is Mrs. Barbara, an Australian who fell in love with Italy, who guides us at the discovery of this nice facility plunged in the green.
Ingredients:
– 250 g of wheat flour type 00 (or Manitoba)
– 5 g of salt
– 125 g of water
– 25 g of olive oil
– 250 g of soft cheese
Ingredients:
– 500 gr of mushrooms
– 3 sprigs of parsley
– 2 tablespoons of olive oil
– 2 cloves of garlic
– white wine
– Salt and pepper
– 300 g cheese Robiola
– 60 g Parmesan cheese
– 100 ml of milk
– 250 g of lasagna
The Epiphany is the culmination of the Christmas holidays, and according to the Christian tradition January 6th cohincides with the arrival of the Magi at the manger of Bethlehem.
Ingredients:
– 100 g of tuna fish
– 1 onion
– 8 black olives
– 1 tablespoon of olive oil
– 250 ml of vegetable stock
– a pinch of salt
– 200 g of tomato sauce
– oregano
Ingredients:
– 50 grams of shelled almonds
– 250 g of flour
– 1/2 bag of baking powder
– 250 g of butter
– 200 g of sugar
– 4 eggs
Ingredients:
– 4 slices of turkey meat (about 300 g)
– 3 sprigs of parsley
– flour
– 2 tablespoons of extra virgin olive oil
– 2 cloves of garlic
– 100 ml of white wine
– salt
– 4 artichokes
– pepper
Ingredients:
– 500 ml vegetable stock
– 300 gr of green peas
– 1 onion
– 1 tablespoon of olive oil
– 400 gr of salmon
– salt and pepper
