With enthusiasm and passion, Rodolfo, the owner of the Farming Holiday Village Dodo Village, accompanies us and immerses us into this magical nature outside Arezzo. This accommodation is “eco-radical chic”, and features a natural ceiling full of stars and emotions.
INGREDIENTS
• 2 red tomatoes
• Salt
• 6 salad leaves
• 100 gr of ham
• 200 gr of mozzarella rolls
• 1 spoon of extravirgin olive oil
• Oregano
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In the deep south, in one of the most beautiful regions of our country, lies the Farmhouse Torre Casciani. Surrounded by the nature of Salento but close to the beautiful Ionian Coast.
INGREDIENTS
• rosemary
• 4 sage leaves
• 60 gr of butter
• 1 kg of yellow potatoes
• salt
• black pepper
• 40 gr of grated Parmesan cheese
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A little more than half an hour from the capital city, we find this wonderful farm, Farmhouse Il Bagolaro, which is described to us with familiarity and love by Ms. Valentina.
INGREDIENTS
-100 gr of green beans
-100 gr of cherry tomatoes
-2 spoons of extra virgin olive oil
-salt and oregano
-2 garlic cloves
-50 gr of mozzarella
-50 gr of ham (a slice of in cubes)
-160 gr of pasta
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Nestled in the Agro-Erice, Farmhouse Don Carlo is an excellent facility, wonderfully managed and organized, connecting you easily with the hinterland and the coast west and north of Sicily. Mr. Leonardo tells us about his business with pride in the following interview.
Ingredients
-125 g of bennet salad
-4 radishes
-4 walnuts
-4 small mushrooms
-2 spoons of extravirgin olive oil
-1 spoon of apple vinegar
-freshly ground black pepper
-Sugar and Salt
-40 g of Asiago cheese
-40 g of Leerdammer cheese
-40 g of Gorgonzola cheese
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What origins has the structure of your house?
Very old! These lands were part of the great estates of the Medici family of Florence and had been organized in the form of farms administered by “Scrittoio delle Regie Possessioni”, that is the state apparatus which looked after the interests of the Princely House. Then in 1600 some of these lands were sold by Frederick II.
Ingredients
– 6 small red tomatoes
– 6 basil leaves
– 4 branches of parsley
– 2 anchovies in olive oil
– 150 of tuna in olive oil
– 1 spoon of grated bread
– freshly ground black pepper
– 2 spoon of extravirgin olive oil
– 1 coffee spoon of black olives pâté
– salt
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