Details:
Ingredients
– 500 grams of flour 00
– ½ liter of warm water
– A pinch of salt
– 8 slices of bacon into 5mm
– Half an onion
– 250g of peeled tomatoes
– Pepper
– Pecorino
Preparation
– Knead the dough by hand until you reach a composition relatively soft.
– Tear up the dough directly into boiling water.
– Wait a minute and drain immediately rags just come to the surface.
– Withered the onion in a frying pan, add the bacon and brown.
– As soon as the sauce takes color add the tomatoes and and simmer.
– Mix and pan fry the rags.
– Before serving grate fresh pepper and cover with grated pecorino.
Farmhouse I Giardini Di Ararat
Viterbo – Lazio
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