Details:
Ingredients
-2 coffee cups
-2 coffee spoons of sugar
– 4 ice cubes
Preparation
– Prepare the coffee and keep two small cups.
– Put the ice, sugar, and the freshly made coffe into the shaker.
– Close it and shake until the ice has melted (until you no longer hear the tinkling)
– Serve in 2 large glasses with long stalk
Barbara farinelli – www.lospicchiodaglio.it
Comments are closed.