Details:
Ingredients
– 250 gr jam
– 1 egg
– Icing sugar
– 250 g white flour 00
– 125g caster sugar
– 100 gr lard
– 1 whole egg
– 1 egg yolk
– 1 lemon
– 1/4 teaspoon baking powder
– Sale
– butter
– flour
Preparation
– Begin to prepare the pastry: sift the flour with the baking powder and a pinch of salt, then add the sugar and the grated rind of half a lemon.
– Open the mixture and stand in the center lard, egg yolk and whole egg: Work the dough quickly.
– Wrap it in a sheet of wax paper and place in refrigerator for about 30 minutes.
– Meanwhile buttered and floured 19-20 molds in the shape of boat.
– After the time necessary to roll out the dough obtaining a sheet thickness of about 3 mm. and coated it with stencils, cutting the excess on the edge.
– Spread the jam boats in freeing up the dough on the board.
– Roll out the pastry trimmings and make a new pastry: cut small pieces at a time and place them on the boats as a ‘cover’ by joining the dough on the edges.
– Beat the egg in a dish and brush it with the ‘bocconotti’ on the surface.
– Bake in a preheated oven at 160 degrees for about 30 minutes leave them there: once cooked should be golden brown on the outside and perfectly cooked inside.
– Let cool, then remove them from the molds and sprinkle with icing sugar.
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