Regional food specialty: Bicciolani di Vercelli – Piedmont | Agriturismi.it

Ingredients
– 250 gr. flour
– 185 g butter
– 100 grams of sugar
– ½ teaspoon of ground cinnamon
– Nutmeg
– 2 egg yolks
– 1 pinch of cloves

– 1 pinch of coriander
– white pepper
– 1 tablespoon of butter
– 1 tablespoon of flour

Preparation
– Mix the flour with the spices and sugar with the softened butter and egg yolks, and mix with your hands.
– Place the dough in a bowl and let stand covered for 6 hours.
– After this time, create biscuits about 10 cm long.
– Bake at 180 degrees for 10 minutes.