news and curiositiesThe Italian agri-food sector is one of the drivers areas  of our economy. The universe of Italian food is not only synonymous of winning business, but also a cultural model that is imitated all over the world.

A fact which can not fail to please those who love the made ​​in Italy is the level of contamination of our food, resulted the least polluted in Europe.

This result really satisfying arrived from a report signed by EFSA, the international agency that will monitor the level of food safety. The analysis involved 77,000 samples of different varieties of food, and almost 99% of the Italian ones were found with a quantity of chemical residues absolutely normal. Italian food wins a new record, and continues to shine in our excellence insostituibilie and valuable.