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The Italian agri-food sector is one of the drivers areas of our economy. The universe of Italian food is not only synonymous of winning business, but also a cultural model that is imitated all over the world.
A fact which can not fail to please those who love the made in Italy is the level of contamination of our food, resulted the least polluted in Europe.
This result really satisfying arrived from a report signed by EFSA, the international agency that will monitor the level of food safety. The analysis involved 77,000 samples of different varieties of food, and almost 99% of the Italian ones were found with a quantity of chemical residues absolutely normal. Italian food wins a new record, and continues to shine in our excellence insostituibilie and valuable.
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