Details:
Ingredients:
– 3 eggs
– 4 cups of coffee
– 65 g of sugar
– 1 teaspoon of rum
– 250 g of mascarpone
– 200 g of Savoiardi biscuits
– cocoa powder
Preparation:
– Prepare the coffee
– Separate the egg whites from the egg yolks.
– In a bowl mix the egg yolks with the sugar using electric mixer and then add a teaspoon of rum.
– Incorporate the mascarpone cream.
– Beat the egg whites in a terrine
– In a rectangular baking dish, spread the cream over the savoiardi biscuits.
– Sprinkle cocoa powder and refrigerate for two hours before serving.
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