Running time: 60 minutes

The dish now is a recipe inspired by a dish of Cantonese tradition, characterized by fast cooking on high heat to retain maximum flavor and texture. The recipe was very often present in traditional weddings as sesame seeds stimulate ‘life force’ of lovers.

INGREDIENTS:
some yeast
100 grams of flour
200 grams of fresh prawns
sesame seeds
oil for frying
salt

PREPARATION:
Fill with warm water and dissolve half a cup with a little patience, a teaspoon of yeast. Stir in 100g of flour and mix well so as to form a batter the consistency a little liquid. If it is too compact to add warm water or flour as needed to achieve the desired result. The compound obtained leave to rest for an hour.
Shell the shrimp, making sure to leave only the tail. Keeping the tail just dip into the batter and then in sesame seeds. Once this is done immediately immerse them in boiling oil. Let brown slightly, then drain on paper towels and ensure that all the excess oil to leave. Salt lightly.
Serve hot or cold at will, the only additional advice is to enjoy it with someone you love …

Source Photo: cavolettodibruxelles.it