Each week this blog shows you the main regulations for opening a farm, and not by chance, since more and more people are choosing to change their lives and open a farmhouse.

In this time of crisis, stress and insecurity there is a growing desire for a genuine return to the rhythms of agricultural production and contact with nature.
This trend is evidenced by the attention the media give to the phenomenon: from television to the web there are many accounts of people who have decided to leave town to open the hosting business.
Especially among young people, whose professional future is very uncertain, this kind of entrepreneurial initiative is a real opportunity: a choice that entails a number of risks, as many decisions in life do, but which is able to give important satisfactions. The numbers speak for themselves: an Italian out of two dreams of living in a small rural town, and more people succeed in making this wish come true, by dealing with agricultural entrepreneurship and the ove for the culinary heritage of our country.