The most awaited event by lovers of quality food is about to take place: we are talking about Cibus 2014, the International Exhibition of Food, the landmark event for agriculture and farming in Italy, which will take place in Parma, from May 5th to May 8th.

Dedicated to professionals in the Food and Retail field, Cibus has hosted more than 63,000 visitors in 2012 and welcomed thousands of top buyers from over 90 countries, confirming its role as an essential showcase for made ​​in Italy products, so popular in the world, with a view to Expo2015.

For operators who wish to visit this unmissable Fair, here are some tips to relax in a quiet atmosphere, and enjoy the renowned cuisine of Emilia: we have selected some farmhouses in the provinces of Parma and Reggio-Emilia, immersed in the green countryside and equipped with all the amenities to make your stay unforgettable.
Cibus1) HOMEMADE PARMESAN DELICACIES AT FARMHOUSE CA’ BIANCA
Farmhouse Ca’ Bianca is located in the beautiful Val di Taro in the Tuscan-Emilian Apennines. Its pride is the home cooking based on local produce in a genuine atmosphere and cozy furnishings: among the many specialties we find home-made bread, fried salami, potato cake, ravioli with herbs and mushrooms, wild boar, Parmesan cheese, mushrooms, ricotta pudding.Cibus-2

2) IN THE HILLS NEAR THE SPA AT FARMHOUSE LA VOLTA
An exceptional location distinguishes Farmhouse La Volta, among the rolling hills and woods that surround the famous spa town of Salsomaggiore Terme, for a stay in complete relaxation at the spa at Palazzo Berzieri. Not far from the park Stirone which protects plant and animal species and an ideal place for trekking lovers and bird-watchers but also for those who prefer to enjoy nature by bike.

Farmhouse La Volta

Farmhouse La Volta

3) OLD-TIME TRADITIONS AT FARMHOUSE FATTORIA DEL BOSCHETTO
Farmhouse Fattoria del Boschetto is the ideal destination for those who love a peaceful stay in the countryside and in close contact with nature, while its central position with respect to various cities and castles makes it a perfect starting point for cultural excursions. The rooms are cozy and recently restored and the restaurant, which once housed the stables, offers traditional dishes from Parma: excellent homemade pasta, and high-quality meat.

4) PRIZE-WINNING PARMESAN CHEESE AT FARMHOUSE CASA NUOVA
On the green mountains of Parma, Farmhouse Casa Nuova is located in a typical “Tower House” in local stone and rises in a clearing surrounded by hillsides planted with lavender and berries. Guests are offered courses of naturalistic watercolor, drawing, ceramics, music, meditation, hiking, and archery. The Parmesan cheese produced by Mr. Moreno won the gold medal in 2008. Besides, berries, honey, essential oils, liqueurs, jam, mustard, eggs are some of the organic produce, while the cuisine offers typical mountain recipes. A short distance are the Thermal baths of Monticelli to relax after a long day at the Fair.

Farmhouse Casa Nuova

Farmhouse Casa Nuova

5) RELAX IN THE VINEYARDS AND RICH BREAKFAST AT FARMHOUSE LA RAZZA
Farmhouse La Razza, which owes its name to the fact that here was a big equestrian center where they were bred horses, is a multifaceted facility: it is possible to have fun on the golf course, practice archery, horse riding or simply enjoy the dishes of the local cuisine. The restaurant offers a local cuisine with hints of modern sophistication. Do not miss the fresh pasta prepared by the “grandmothers”: green ravioli, pumpkin ravioli are always fresh and ca be accompanied by excellent wine.

Farmhouse La Razza

Farmhouse La Razza

THINGS TO SEE IN PARMA AND SURROUNINGS
The castles of the Duchy of Parma and Piacenza, such as the Bardi Castle and the Fortress of Fontanellato, Torrechiara, Soragna, the Baptistery of Parma, the Museum of Maria Luigia, the Cathedral of Fidenza, the spa and thermal baths of Salsomaggiore and Tabiano, Giuseppe Verdi’s places, the routes of the Via Francigena, Parco dei Cento Laghi.

CALENDAR TOP 5 ITALIAN FAIRS FOR FOOD & WINE, WELLNESS, GREEN
– Agrietour 14-16 November 2014 in Arezzo
– Biolife and Nutrisan  7-9 November 2014 in Bolzano
– Pollice Verde February / March 2015 in Ferrara
– Rimini Wellness May 30-June 2, 2014 in Rimini
– Vinitaly 22-25 March 2015 in Verona