Regional Food Specialty: Orecchiette e Cime di Rapa – Puglia | Agriturismi.it

Ingredients
 – Orecchiette
– Turnip greens
– Extra virgin olive oil
– Garlic
– Anchovies
– Pan toasted
– Small Chili

Preparation
– Cook in salted water simultaneously orecchiette with turnip greens
– At the same time in another pan bring high-temperature extra virgin olive oil where it will be placed whole garlic with anchovies.
– Drain the pasta with turnip tops and place in a bowl
– Pour the hot oil separating the anchovies and garlic that can serve for the final seal of the dish with a sprinkling of toasted bread and a small chili at the center plate.

Farmhouse Narducci

Fasano – Puglia