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Training is a key area when it comes to the combination of agriculture, land conservation and hospitality. There are many initiatives that aim to stimulate this balance, enhancing a professional approach to our highlights.
Among the many initiatives with this goal we mention one that will take place in Tuscany: a course dedicated to wine export. Registrations open today and will continue until June 16.
The lessons will be held on 4, 5, 16, and 17 July (at the Florence headquarters of the association Tuscany Promotion), and will be open to a maximum of 30 participants. The aim of the course is to orient the farm owners to the relationship with the whole process of internationalization of wine, from the first steps of the production chain down to the details associated with distribution. It is a really interesting occasion, which can represent a valuable aid to an economic and cultural value of great importance like wine production.
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