Regional food specialty: “Pastuccia” – Abruzzo Ingredients
– 400g wheat flour
– 200g of sausage
– 2 eggs
– 50g of raisins
– 2 tablespoons extra virgin olive oil
– salt

Preparation

– Pour the flour and a bit of water in a bowl.
– Stir the mixture and then add the raisins.
– Do gild the sausage in a pan and add to the previous mixture.
– Add the egg yolks.
– Put the mixture into an oiled baking dish and bake for 45 minutes.