Regional food specialty: “Orecchiette con cime di rapa” – Puglia | Agriturismi.it

Ingredients:
– 1/2 kg of turnip greens
– 1 fillet of anchovies in oil
– 2 cloves of garlic
– 160 g of pasta orecchiette
– 2 tablespoons of olive oil
– chili pepper

 
– salt
– pepper

Preparation:
– Clean the turnip tops selecting only and wash them.
– In a large pan put the oil, the peeled garlic and the anchovy and cook.
– Add the chopped chili pepper.
– Cook the pasta for 5 minutes.
– Serve with a generous sprinkling of pepper and a drizzle of olive oil.