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The Italian cheeses are a gastronomic and cultural universe of great interest. cheeses means commitment and tradition, and always find particular events dedicated to them. Throughout Italy you can participate in typical feasts dedicated to the products of the dairy industry.
There are so many, and the choice is very difficult. Today there are a few, beginning with the festival of ricotta, which will take place in Vizzini (Catania province) on April 25. Ricotta is a very loved in this town, famous for being the birthplace of the father of the writer Giovanni Verga.
For those who want to have instead a more general view of the richness of the tradition of cheese instead of the appointment is for 19 and 20 May, when we hold Cheese of Author, an event entirely dedicated which will be staged in Gualdo (province of Pescara) with an exhibition and tasting of local and italian products.
On June 8, at the gates of the summer, is challenging not miss the appointment with the feast of fried cheese, which will take place in Torricella Sicura (province of Teramo). The fried cheese is a dish typical of the area, and this event will be an opportunity to enjoy it in different situations, as well as to explore many other booths.
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