Regional food specialty: “Pasta alla Norma” – Sicily | Agriturismi.it

Ingredients:
– 1 Onion
– 10 basil leaves
– 2 Eggplants
– Extra olive oil
– Salt and Pepper
– 800 gr of peeled tomatoes
– 200 gr of “ricotta salata”
– 400 grams of Pasta

Preparation:
– Fry the onion, finely chopped and add the peeled tomatoes.
– Add salt and pepper to the sauce and cook.
– Add some leaves of basil.
– Wash and peel the eggplants and fry the eggplants slices in a pan with olive oil.
– Once fried, put the eggplants on the tomato mix.
– In a pan, cook the pasta and then mix the sauce with the ricotta salata.