Details:
Ingredients:
– 500 grams of semolina flour
– 250 ml of water
– 7 grams of yeast
– 5 grams of salt
Preparation:
– Take a bowl and dissolve the yeast in warm water, add the salt and then the flour.
– Mix well to have a smooth and homogeneous mixture.
– Let it for 3-4 hours.
– Roll out the mixture creating large thin sheets.
– Cover in flour a baking and bake these in a hot oven for a few minutes.
– Repeat for all the sheets and put them in the oven.
– Put each sheet of “Pane carasau”upon one another and cover with a cotton dishcloth.
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