Archive for 2012
“Frantoi Aperti in Umbria” (“Oil Mills Open in Umbria”) is an initiative dedicated to the fascinating places for the production of olive oil, and to the opportunity to visit beautiful Umbria. Read more »
When it comes to Franciacorta, the first thing that comes to mind is sparkling wine. This hilly area located between Brescia and Iseo Lake is perhaps the most popular place for the production of highly valued (and envied too!) yellow bubbles. Read more »
The week has just started, but Tuesday, as the readers of these pages know well, is the day of last minutes for those who want to stay at a farmhouse. The offer that we present today is a proposal from farmhouse Casale Valle degli Etruschi, located in Bracciano, in the province of Rome. Read more »
Tuscany is a true paradise in terms of gastronomy. Its wealth from this point of view makes it a place of great importance for lovers of good food, who can stop at Farmhouse Borgo Villa a Tolli, located near Montalcino (SI). Read more »
INGREDIENTS:
– 1 slice of ham (50 gr)
– 80 gr gorgonzola cheese
– 1 onion
– 1 spoon of olive oil
– 250 ml of vegetable stock
– salt
– pepper
– 160 gr of pasta
On Sunday, October 14th, the first edition of “3×2 Free Night in the Farmhouses” came to a close, the initiative promoted by Agriturismi.it, the Italian portal of farmhouses. Read more »
When we talk of the Chianti hills we are immediately reminded of the image of wine, one of the most important in Italy. The area of Chianti is located in the provinces of Florence and Siena. Read more »
Sardinia is a paradise of natural beauty and good food, nice to visit not only in summer. For those who want to discover this beautiful island in autumn, we suggest the offer of Farmhouse Su Solianu, located in Bari Sardo, in the province of Nuoro. Read more »
