The advices of Sandra – Farm house Sile e Natura for protecting the skin from the cold of these days: an excellent emulsion to use generously with circular massages and with the hands slightly wet to facilitate the absorption. Read more »
Archive for 2012
To immerse yourself in the green of nature, in a territory with history, art and culture, the Parco del Mincio is the perfect place. Read more »
Ingredients
– 150 gr dark chocolate
– 150 gr butter
– 150 gr caster sugar
– 6 eggs
– 2 spoons of baking powder
– 150 gr of flour and 1 pinch salt
– 4 spoons apricot jam
– Chocolate Glaze
At the Farm house Corte Carezzabella there are a lot of proposals to be spoilt for choice! The farm is situated along the right bank of the Adige, in the medium Polesine, from which you can easily reach the enchanting towns of Venice, Padua and Rovigo; it is located in a part of the old court of a farm built in the early years of the ‘900. Read more »
Ingredients
– coffee
– 400 gr of ladyfingers
– 500 gr of mascarpone
– 4 eggs
– 150 gr of sugar
– 1 vial of rum
– bitter powder cocoa
Why do you not enjoy a relaxing weekend waiting for the spring? The farm house Monte degli Aromi is the best place to rest in peace and to dedicate yourself to the art and good food. Read more »
Ingredients:
– 400 gr of pumpkin (about 500 gr of gross weight)
– salt
– 100 gr of flour
– 1 egg
– 20 gr of Parmesan cheese
– 20 g of butter
– 4 leaves of sage
Spending an holiday in a farm house is becoming more popular! It is claimed also by “The Telegraph”, which in the article “Italian farm stays and Experiences: an insider’s holiday guide” celebrates the Italian farm houses for their “bohemian chic with a touch of luxury” and for the opportunity that they give to experience the “Italian authenticity” as the typical food. Read more »
To spend a special Valentine’s Day, why do you not take the opportunity to attend the truly extraordinary event organized by the Museum Canova in Possagno?
“A love of chocolate” the title of the event that will take place at the museum on Tuesday the 14th February at 19:30. Read more »
Ingredients
– 500 g of spinach
– salt
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– 100 g of ricotta cheese
– butter
– batter for crepes
– 30 g of Parmesan cheese
