Archive for 2012
Known since Roman age, Bagni di Lucca, is one of the oldest spa localty in Europe. Read more »
Apulia offers its visitors unforgettable scenery and seabeds: the hinterland, which preserves a lot of masterpieces of architecture, such as Castel del Monte, Read more »
Ingredients
– 200 g of sausage
– rosemary
– olive oil
– 2 cloves of garlic
– black pepper
– 50 ml of white wine
On the 25th March the farmhouses of all Italy open their doors to celebrate the “Sixth National Day of the Farm house”, an opportunity to spend the first days of spring open doors. Read more »
To enjoy the first spring days, why do you not spend some days in the green of the Venetian countryside? Read more »
Ingredients
– 4 asparagus and 1 carrot
– 50 g of peas and 50 g of green beans
– 2 scallions and 1 artichoke
– 1 spoon beer
– 250 ml vegetable stock
– 1 spoon of olive oil
– Salt and pepper
– 4 eggs and 20 g of Parmesan Read more »
The best way to discover the world of the farm houses is surely the testimony of those who work in a farm house.
We interviewed Roberto, the owner of “La Scentella” who told us the story of its structure. Read more »
Ingredients
– Butter and flour for the mold
– 5 eggs
– 1 liter of milk, partially skimmed
– 1 untreated lemon
– 100 g of butter
– 150 g of flour
– 300 g of sugar for sprinkling the surface
– 2 packets of vanilla Read more »
FDstore is a company specializing in the dairy industry that founds its roots in the area of production of Parmigiano Reggiano. The company has a dairy tradition handed down over three generations keeping the secrets and knowledge to transform milk into cheese of high quality. Read more »
