Enclosed by the Appennini chain and the Adriatic Sea, this wonderful land strikes people for the diversity of its landscapes, the beauty of its hilly panorama and the pristine look of its coasts.
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Enclosed by the Appennini chain and the Adriatic Sea, this wonderful land strikes people for the diversity of its landscapes, the beauty of its hilly panorama and the pristine look of its coasts.
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Located in the Umbrian countryside, just 1.5 miles from Umbria, the farm house Vigne di Pace is a true oasis of tranquility. The structure, immersed in the vegetation, welcomes its guests in three cottages furnished in an elegant and welcoming way.
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– 100 g of bacon
– 400 g of asparagus
– 200 ml vegetable stock
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– pepper
– 4 eggs
– 20 g of Parmesan cheese
– salt
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Emilia Romagna, as well as offering its visitors a very rich cultural heritage, is also home to gourmets for its renowned culinary tradition.
Eleven weeks to immerse yourself in the natural beauty of the Delta del Po Park.
We are talking of “Slow Spring” which returns this year to make visitors discover the rich natural heritage of the Delta del Po Park Emilia Romagna.
– 150 g pumpkin pulp
– 1 shallot and 1 sprig of rosemary
– 4-5 black olives
– 1 spoon extra virgin olive oil
– little vegetable broth
– 50 g of bacon
– 100 ml dry white wine
– pepper and salt
– 150 g of tomato puree
– 160 g of pasta
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A crystal sea, beautiful parks, an enviable cultural heritage make Sicily one of the most beautiful islands in the world.
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