2012 | Agriturismi.it - Part 21

Archive for 2012

The feudal castle Nove Merli, near Torino, accommodates the Piossasco Jazz Festival called Note d’autore on June 1st, 2nd and 3rd. Read more »

Ingredients

–  2 carrots (about 150 g)
– 2 potatoes (about 300 g)
– 1 egg
– oil
– 1 spoon of vinegar
– 150 g of peas cook with steam
– salt
– 200 g of mayonnaise Read more »

Lombardy is a land which hosts important cities of artistic interest such as Milan, Brescia, Mantua, the green Alpi Retiche and Stelvio Park, the ancient cave art in Valcamonica. Read more »

Come back mother earth to build an elaborate reality with simple things. This is the slogan of the families of Corteviva, a farm house in Frassino Telesino (Benevento, Campania). This oxymoron remembers the ancient thing and the vitality. Who live in Corteviva knows the nature, loves and respects and thrills to its. Read more »

More than 200 hectares of fertile land surrounded by green hills: here lies the farm house Gigliotto, a family business deeply rooted into the rural traditions and the history of its territory, starting from the origins of the farm house itself, that once used to be a monastery. Mrs Giusy makes us discover the autochthonous vine, and the countless curiosities that the guests of this facility can enjoy.
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May’s colors, tastes and smells are waked up with delicious seasonal vegetables, fruits and flowers.

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The farm house La Montanara is an ancient rural home since 1874, located between the Toscany Apennines. It is characterized by the possibility of doing sports and eats a lot!

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Ingredients

– 4 egg yolks
– 100 g of sugar
– 30 g of flour
– 500 ml milk
– 1 vanilla bean
– 1 spoon of sugar
– few drops of lemon juice
– 2 spoons of water
– 300 g of strawberries
– icing sugar
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On the 1st May, the Reserve of Miramare is waiting for a dip in the sea world! On this day the WWF, it will take you to the discovery of organisms that inhabit the Gulf of Trieste, and, taking advantage of the favorable tide, you will have the opportunity to visit the beach of the protected reserve, observing that organisms can survive in this unstable environment, such as the Bavosa pavone. Read more »

Intervista Agrihotel Ristorante Centopini Emilia Romagna

Today it is Mrs. Arianna, the owner of Agrihotel Ristorante Centopini, who let us into the wonders of her facility and her land. The farm house, the ideal crossroads between the calm and the greenery of Emilia Romagna’s mainland and the waters of the Adrtatic Sea, is perfect for discovering the authenticity of farmers’ products.
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