Archive for 2012
Ingredients:
– 4 slices of turkey meat (about 300 g)
– 3 sprigs of parsley
– flour
– 2 tablespoons of extra virgin olive oil
– 2 cloves of garlic
– 100 ml of white wine
– salt
– 4 artichokes
– pepper
Ampezzo and Cadore belong to the Veneto region, and they are located in the province of Belluno. Cadore includes the Ampezzo Valley, which is a vast basin of dolomitic origin.
Spending New Year’s Eve in the middle of nature can be a very original idea, and today we present the offer of Farmhouse Relais Il Fienile (located in Bibbienna, in the province of Arezzo), which offers its guests the opportunity to stay in an apartment from December 28th to January 1st 2013 at the price of 105 Euros per person.
Among the most interesting features of Italian farmhouses there is undoubtedly the ability to create a strong network of educational interest: the contact with nature is extremely important from the point of view of education, and there are many teachers who decide to to make their students enjoy experiences of this kind. Read more »
Ingredients:
– 500 ml vegetable stock
– 300 gr of green peas
– 1 onion
– 1 tablespoon of olive oil
– 400 gr of salmon
– salt and pepper
Alta Tuscia refers to the northern part of the province of Viterbo, a hilly region of volcanic origins, located on the border between Tuscany, Umbria and Lazio. Read more »
As we do every Tuesday, today we’re going to give you some advice to take advantage of a last minute at a farmhouse. Specifically, we go to the province of Rome, at Farmhouse Il Bagolaro, located in Nerola (30 minutes from Rome), and it offers its guests an offer of 37o Euros for days from the 29th December to January 1st. Read more »
Italian farmhouses are not just places where to get in touch with the best of regional cooking and the beauty of nature, but also facilities where you can enrich yourselves culturally, by experiencing the richness of our traditions. Farmhouse Croce del Moro, located in Rosora (province of Ancona) gives to its guests the opportunity to visit a small museum dedicated to the ancient crafts. Read more »
