Ingredients:
– 600 g potatoes
– 300 g pumpkin
– 1 onion
– salt
– 2 spoonfuls of olive oil
– pepper
– 40 g Parmesan

Preparation:
– Wash and cut the potatoes and the pumpkin.
– Wash the rosemary.
– Make several layers: pumpkins, onions and potatoes.
– Garnish with Parmesan cheese, olive oil, pepper and salt and rosemary.
– Bake in a preheated oven at 180 ° C for one hour.
– Serve warm

Barbara Farinelli – www.lospicchiodaglio.it