Details:
– 2 wurstel
– 80 gr of Leerdammer
– 6 olives
– 12 Pachino tomatoes
– 2 tablespoons of olive oil
– salt and pepper
– 2 tablespoons of ketchup
Preparation:
– Cut the wurstel in 6 pieces
– Cut the Leerdammer in 12 pieces
– Stone the olives
– Wash tomatoes and cut them
– Skewer all ingredients on a skewer
– Prepare bowls with condiments to serve with the skewers
– Place in a bowl the oil, a pinch of salt and pepper
– Put ketchup in the other bowl and serve
Barbara Farinelli – www.lospicchiodaglio.it
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