Details:
Ingredients
– coffee
– 400 gr of ladyfingers
– 500 gr of mascarpone
– 4 eggs
– 150 gr of sugar
– 1 vial of rum
– bitter powder cocoa
Preparation
– Prepare immediately the coffee (at least 6 / 8 cups) so that it can cool while you prepare the cream; pour the coffee into a bowl and add the vial of rum.
– Mount the 4 egg yolks with 150 gr of sugar.
– Add the mascarpone and blend with a mixer until the mixture is creamy and dense.
– Beat the egg whites, then add to the mixture.
– Soak one by one the ladyfingers in the coffee and arrange on a baking pan, cover with a layer of cream and sprinkle with bitter powder cocoa. Make at least 2 layers and put in the fridge.
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