Details:
Ingredients
– 1 yellow onion
– 1 red radicchio
– 3 spoons of olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano
Preparation
– Peel the onion, cut into thin slices.
– Slice the Radicchio, wash it and dry it using a centrifuge salad. Put it on a cutting board and chop it with a knife.
– Put in a pan two spoons of oil and onion. Cook for few minutes over high heat until it is glossy, then add the vegetable stock, a pinch of salt and pepper. Cook covered over medium heat for 5 minutes.
– After that raise the heat and add the radicchio. Cook for 2-3 minutes over medium heat, until the radicchio is not withered. Turn off and leave covered.
– Cut the Stracchino cheese into small pieces.
– Boil the pasta in salted water. Place in a oven dish, add a little olive oil and mix. Add the sauce of Radicchio and onion and the small pieces of Stracchino cheese and mix.
– Cover with grated Parmesan cheese and bake under the grill to 200 ° C for 10 minutes. Serve immediately.
Barbara Farinelli – www.lospicchiodaglio.it
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