Ingredients:

– 1 egg
– 50 g flour
– 50 ml milk
– 100 g of stracchino (soft cheese)
– 80 g of ham
– 50 g rocket
– 10 g butter
– Salt and pepper

Preparation:

– Break the egg into a bowl and whisk with a fork.
– Add the sifted flour and mix with a whisk.
– Gradually add the milk, always mixing, then add a pinch of salt.
– Cover with plastic wrap and let rest for 10 minutes at ambient temperature.
– Meanwhile, wash the rocket, take off the stems and dry with paper towels.
– Mix stracchino (soft cheese) with a fork until it becomes creamy.
– Heat a pan and melt the butter.
– Pour the batter and turn the pan to cover the bottom evenly.
– Cook the omelette on one side until it is golden brown, then turn it with the help of a spatula.
– While cooking the second side, spread stracchino.
– Slide the omelet onto a plate, cover half of it with ham and rocket, then fold in two and serve immediately.

Barbara Farinelli – www.lospicchiodaglio.it