Here is the recipe of Venice

Ingredients:
. 500 gr flour
. 40 g Butter
. 50 g sugar
. 1 egg
. 1 egg yolk
. Sale
. White wine just enough to mix
. Oil for frying
. Powdered sugar

Recipe:
form a nice ball of dough and pull it a little at a time in thin sheets and cut into strips.
Fry in hot oil.
Remove them as soon as they are lightly colored on both sides (a few seconds).
Place them on paper towels and sprinkle with powdered sugar.

Serve and enjoy with friends 🙂

Source: Beatrice