Details:
To do our homemade oktoberfest can not miss the traditional German bread that brings adults and children agree!
The Bretzel! It ‘s a typical bread that can be prepared in various ways, crispy or soft, with simple or sweet or savory!
Here’s the basic recipe from which you can be inspired and pick any number for your culinary experiments!
INGREDIENTS:
500 grams of flour (250 grams of manitoba flour – 250 grams of flour 0)
25 g of yeast
1 teaspoon salt
1 teaspoon sugar
200 ml of warm water
80 g butter
100 grams of baking soda
a handful of coarse salt
PREPARATION:
Sift the flour into a bowl where you do your dough. Dissolve yeast in warm water and softened butter.
Together all ingredients (except salt which will serve as a decoration at the end) and knead the dough for about 20 minutes.
Achieved the desired consistency let rise for about two hours.
When the dough is leavened dough into the work of frankfurters. Come out with about 12 doses.
Give the typical shape of the sausage and sprinkle Bretzel our forms of salt. And that’s it!
Serve with a glass of beer and the typical German wustel!
Happy Oktoberfest!
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