Details:
If you need a little sweetness or if you want to feel again like a children…
…this is the recipe for you!
The trick is to be very careful because the sugar reaches very high temperatures and you risk burning. The rest is really simple and also suitable for beginners.
INGREDIENTS:
for 8-10 servings
100 grams sugar
lemon
3 tablespoons of fruit syrup (flavor of your choice)
cinnamon sticks
PREPARATION:
Take a pan and put in sugar, fruit syrup and lemon juice being careful. Add 2 tablespoons of water and fire (very moderate heat) and mixed with patience.
Meanwhile, the sugar that darkens the spread on a baking paper.
Got the caramel and remove from the heat, being careful not to burn, take a spoon and form the lollipop on parchment paper. Create the forms you most like and insert the cinnamon stick.
Once cooled peel it off the baking paper and you have your homemade lollipops!
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