For a light but delicious dessert for a cool dessert for a quick lunch but also perfect for summer…

INGREDIENTS:
1 melon
2 ripe peaches
1 banana
a cluster of grapes (white or black to taste)
2 slices pineapple
1 basket of strawberries
2 apples
2 kiwis
1 small glass of Maraschino
mint leaves

PREPARATION:
Wash all fruit and cut into pieces not too small so that the taste of each fruit remains distinct.
As for the melon instead, divide in half and use it as a cup in which to serve the salad. The suggestion to take the flesh and not to damage the outside is to use dell’altrezzo used to sporzionare ice cream. Come out of the melon balls very nice to see.
Put everything in bowls obtained from melon liqueur and sprinkle on both portions. Add the mint leaves.
To make it even more delicious dish can be added as desired or ice cream or chocolate, according to taste.

Photo source:gustoblog.it