Running time: 30 minutes

Ingredients:

6 people

6 tomatoes ‘cuori di bue’ or large tomatoes
350/400 g precooked couscous (depending on the size of the tomatoes)
1 small yellow pepper
150 g Greek feta
fresh parsley
dried dill
few drops of lemon
vegetable broth
extra virgin olive oil
salt

Preparation:

Carefully wash the tomatoes, taking care not to ruin them. Dry them well and cut the top so as to cut out small containers.
So they dug inside with a spoon and turn it over so well ditches.
Prepare the couscous as written in the box to speed things up we will use the precooked.
It is cooked in vegetable broth for about 15 minutes. Let cool a few minutes and season with salt, oil, lemon and parsley. Add the pieces of yellow pepper, diced feta dill dried.
Lightly salt the tomatoes and fill them with seasoned couscous.
Decorated with dried dill and extra virgin olive oil.
And Enjoy!