Carbonara light

Running time: 30 minutes

INGREDIENTS:
4 people

350 g Fusilli
4o5 zucchini
3 eggs
100 grams of Parmigiano
onion
extra virgin olive oil
salt and pepper
parsley

PREPARATION:
Sauté onion, cut into small pieces in olive oil.
Prepare water for the pasta and cook it just bubbles as indicated on the package. Drain al dente.
Wash and cut zucchini into very small pieces so that when you go to cook a sauce becomes grainy.
Add the fried zucchini seasoned with salt, pepper and Parmesan.
Cook zucchini until soft.
Beat eggs in a bowl.
Once the pasta is cooked, stir in the sauce of zucchini and add the eggs previously beaten.
Garnish with parmesan and parsley.
And Bon Appetit!

Photo Source: http://dieta.pourfemme.it/foto/pasta-zucchine/