Il Blog di Agriturismi.it the blog of Italian farmhouses

September is the perfect month to discover Sardinia at its most authentic and serene. The summer crowds have thinned, the temperatures are milder, and the island reveals its natural beauty in a peaceful, tranquil atmosphere. If you’re looking for a holiday that combines nature, tradition, and relaxation, staying at an agriturismo is the ideal choice.

Why choose an agriturismo in Sardinia in September?

1. Perfect climate: After the intense heat of July and August, September offers pleasant temperatures, with warm days that are never stifling and cool, refreshing nights. It’s the ideal time to enjoy the beaches, go hiking inland, and participate in agricultural activities.
2. Local authenticity and traditions: Agriturismos in Sardinia provide a unique experience, far from mass tourism. Here, you can immerse yourself in nature and discover Sardinia’s ancient traditions, from local cuisine to the production of cheese, wine, and olive oil. September is also the month of grape harvests, offering the perfect opportunity to take part in farming activities and taste freshly produced local wines.
3. Farm-to-table gastronomy: One of the main advantages of staying at an agriturismo is the chance to savor dishes made with fresh, local ingredients. During this time, Sardinia offers a variety of seasonal products like myrtle berries, figs, and grapes, enriching the tables of agriturismo restaurants. Traditional dishes such as porceddu (Sardinian roast suckling pig), homemade pasta, and sheep’s cheese are often accompanied by famous local wines like Cannonau and Vermentino.
4. Stunning landscapes and outdoor activities: An agriturismo is the perfect starting point to explore Sardinia’s natural wonders. September offers the opportunity to enjoy hiking among hills, mountains, and unspoiled beaches without the oppressive summer heat. From walks through oak and cork forests to visits to ancient nuragic archaeological sites, every corner of the island tells a thousand-year-old story.
5. Relaxation and well-being: The slow pace of life in an agriturismo allows you to completely disconnect from the daily grind. You can immerse yourself in nature, relax by the pool, or take part in outdoor yoga classes, enjoying the rejuvenating peace.

Where to go?

Choosing an agriturismo in Sardinia depends largely on your preferences: if you love the sea, you can opt for coastal areas like Gallura, with its crystal-clear beaches and vineyard-covered hills. If, on the other hand, you are fascinated by the island’s interior, Barbagia and Campidano offer mountainous landscapes and authentic Sardinian villages where time seems to stand still.

Every corner of Sardinia has something unique to offer, and September is the perfect month to discover it at your own pace.

Conclusion

September in Sardinia is the perfect time to experience an authentic and immersive stay at an agriturismo. Whether you want to relax, explore local traditions, or simply enjoy nature, the island welcomes you with its beauty and warmth. Choosing an agriturismo means fully embracing the heart of Sardinia, with genuine flavors, breathtaking landscapes, and the hospitality of its people. A holiday that leaves a lasting impression and will make you want to return year after year.

Enjoy your September in Sardinia!

Welcome to “Discovering Biella Piazzo“! Today, I will take you on a journey through one of the most fascinating and historically rich neighborhoods in Piedmont: Biella Piazzo. This charming old town, located in the upper part of the city of Biella, is a hidden gem that deserves to be discovered and fully experienced.

A Bit of History

Biella Piazzo has medieval origins, and its history is filled with significant events that have shaped the area. Founded in the 12th century, this part of the city has maintained its ancient atmosphere, with cobbled streets, stone houses, and historic buildings that tell tales of a glorious past.

What to See in Biella Piazzo

The Old Town

The heart of Biella Piazzo is its old town. Walking through the narrow, winding streets, you will feel as if you have stepped back in time. Don’t miss a visit to Piazza Cisterna, the bustling center of the neighborhood, where markets and fairs were once held.

Palazzo La Marmora

This splendid 16th-century palace is one of the most important buildings in Biella Piazzo. The historic residence of the La Marmora family, the palace now houses a museum that tells the story of the family and the city. The frescoed rooms and Italian gardens will leave you breathless.

The Church of San Giacomo

Built in the 14th century, this church is another gem of Biella Piazzo. With its Gothic style and Renaissance frescoes, the Church of San Giacomo is a place of great charm and spirituality.

The Burcina Park

Not far from Biella Piazzo, Burcina Park is an oasis of tranquility and natural beauty. Created in the 19th century by the Piacenza family, this English-style park offers scenic trails among rhododendrons, azaleas, and giant sequoias. It’s perfect for a relaxing walk surrounded by nature.

Events and Traditions

Biella Piazzo is also the stage for numerous cultural and traditional events. Throughout the year, you can attend historical reenactments, art exhibitions, and food and wine festivals that celebrate local excellence. One of the most anticipated events is the “San Giuseppe Fair,” held every March, attracting visitors from all over Piedmont.

Where to Eat

After a day of exploration, you deserve a gastronomic break. Biella Piazzo offers a variety of trattorias and restaurants where you can savor typical Piedmontese dishes. Among the must-try specialties are “casoncelli” (a type of stuffed pasta), “brasato al Barolo” (beef braised in Barolo wine), and local cheeses.

Conclusion

Biella Piazzo is a place that enchants and fascinates, a corner of Piedmont where history and beauty meet. I hope this virtual journey has inspired you to visit this magnificent neighborhood in person. Stay tuned to the blog for more insights and discoveries about Biella and its surroundings!

If there’s a place that embodies the authenticity and beauty of Umbria, it’s definitely Torgiano. This charming village, located just a few kilometers from Perugia, captures the essence of the region with its medieval streets, rolling vineyards, and rich culinary history.

A Journey Through Time

Torgiano is a true dive into the past. Its ancient walls, towers, and churches testify to centuries of history. Strolling through its streets is like taking a journey through time, with every stone telling a story, every corner revealing a secret.

Art and Culture

Art and culture enthusiasts will find much to appreciate in Torgiano. The Olive and Wine Museum is a must-visit, where you can explore the millennia-old tradition of olive oil and wine production in Umbria. Additionally, the Torgiano Museum offers a vast collection of archaeological artifacts and artworks dating back to antiquity.

Torgiano Wine

Torgiano is renowned for its fine wines. The area is famous for Sagrantino, an intense and robust red wine that reflects the character of the territory. Visitors can explore local wineries, taste wines, and immerse themselves in Umbrian wine culture.

Umbrian Cuisine

Umbrian cuisine is renowned for its simplicity and authenticity, and Torgiano is no exception. The village’s restaurants offer traditional dishes prepared with high-quality local ingredients. From pici with truffles to roast wild boar, every dish is a palate-pleasing experience.

Events and Traditions

Torgiano is also home to numerous events and traditions that celebrate Umbrian culture and roots. Among the most famous events is the “Festa dell’Emigrante,” during which the village comes alive with music, dances, and stalls selling local products.

Conclusions

In conclusion, Torgiano is much more than just an Umbrian village. It’s a place where time seems to stand still, where beauty is everywhere, and where the flavors and scents of Umbria blend to create an unforgettable experience. If you’re looking for authenticity and tradition, there’s no better place than Torgiano.

The Sassi of Matera, nestled in the limestone rocks of Basilicata, are a historical and cultural treasure that fascinates visitors from all over the world. These ancient dwellings carved into the rock represent an extraordinary testament to the bond between humans and the surrounding environment. And what could be better than fully immersing oneself in this unique atmosphere by staying in an agriturismo?

Agriturismos near the Sassi of Matera offer a unique perspective on rural life and the traditional architecture of the region. Many of these charming accommodations have been carefully renovated, preserving the authenticity and charm of the old stone buildings. Staying in an agriturismo means fully immersing oneself in local culture, enjoying warm hospitality, and genuine food prepared with fresh ingredients from the surrounding land.

During their stay, guests have the opportunity to participate in a wide range of engaging experiences, such as guided tours through the picturesque alleys of the Sassi, visits to local farms to discover the agricultural traditions of the region, and cooking classes to learn how to prepare typical Lucanian dishes. Additionally, many agriturismos also offer activities such as wine and extra virgin olive oil tastings, making the stay even more memorable and fulfilling.

A stay in the Sassi of Matera in an agriturismo represents a unique opportunity to fully immerse oneself in the beauty and authenticity of this fascinating region. Through warm hospitality, engaging experiences, and a commitment to sustainability, agriturismos offer visitors a unique way to explore and fully appreciate the historical and cultural heritage of the Sassi of Matera. If you’re looking for an authentic and unforgettable experience, there’s no better place to stay than in a cozy agriturismo near the heart of the Sassi.

Farmhouses in Calabria provide a perfect getaway for those looking to escape the crowds and enjoy the unspoiled beauty of southern Italy. Located in the toe of the Italian boot, Calabria is known for its stunning coastline, rolling hills, and rich cultural heritage.

Agriturismos in Calabria offer comfortable and authentic accommodations, often housed in traditional farmhouses, country homes, and renovated barns. Guests can enjoy the tranquility of the countryside, while also experiencing the local culture and traditions.

One of the main attractions of agriturismos in Calabria is the opportunity to taste the local cuisine. Calabrian cuisine is renowned for its rich flavors, featuring fresh seafood, vegetables, and fruits. Agriturismos often produce their own food, such as olive oil, wine, and cheese, which are used to prepare traditional dishes.

In addition to the food, guests can also explore the beautiful surroundings of Calabria, including the stunning coastline, the picturesque villages, and the rugged mountain ranges. Agriturismi often offer guided tours and outdoor activities, such as hiking, cycling, and horseback riding.

Overall, farmhouses in Calabria provide a unique and authentic experience that allows visitors to immerse themselves in the local culture and traditions, while also enjoying the natural beauty and tranquility of southern Italy.

Here’s the text describing the preparation of pumpkin risotto:

Ingredients:

• 300g of pumpkin, cleaned and cubed
• 320g of Arborio or Carnaroli rice
• 1 medium onion, finely chopped
• 2 tablespoons of olive oil
• 1 liter of hot vegetable broth
• 100ml of dry white wine
• 50g of butter
• 50g of grated Parmesan cheese
• Salt and freshly ground black pepper
• A dash of nutmeg (optional)
• Fresh chopped parsley (for garnish)

Instructions:

1. Begin by preparing the vegetable broth and keep it warm in a separate pot.
2. In a wide pan, heat the olive oil over medium heat. Add the finely chopped onion and sauté it until it becomes translucent, about 5 minutes.
3. Add the cubed pumpkin to the pan and cook for another 5-7 minutes, stirring occasionally, until the pumpkin becomes tender.
4. Add the Arborio or Carnaroli rice to the pan and toast it for 2-3 minutes, stirring constantly, until it becomes slightly translucent.
5. Pour the white wine into the pan and stir until the wine is almost completely absorbed.
6. Start adding the hot broth one ladle at a time, stirring constantly and waiting for the liquid to be absorbed before adding the next ladle. Continue this process until the rice is cooked al dente, and the mixture is creamy, which will take approximately 18-20 minutes.
7. Add the butter and grated Parmesan cheese to the pumpkin risotto and stir well until it reaches a creamy consistency. If desired, you can add a dash of nutmeg for an extra flavor boost.
8. Taste the risotto and adjust the salt and pepper to your liking.
9. Serve the hot pumpkin risotto, garnished with fresh chopped parsley and a generous sprinkle of grated Parmesan cheese.

This pumpkin risotto is a dish that will delight the palates of all with its creaminess, autumn colors, and welcoming flavors. Enjoy your meal!

Agriturismos near Milan offer a peaceful escape from the city’s hustle and bustle, providing a perfect retreat for those looking for a relaxing getaway. Located in the Lombardy region, Milan is known for its fashion, art, and cultural heritage.

Farmhouses near Milan offer comfortable and authentic accommodations, often housed in traditional farmhouses, country homes, and renovated barns. Guests can enjoy the tranquility of the countryside, while still being within a short drive from the bustling city center.

One of the main attractions of agriturismos near Milan is the opportunity to taste the local cuisine. Lombard cuisine is renowned for its rich flavors and hearty dishes, featuring local produce such as rice, cheese, and cured meats. Agriturismos often produce their own food, including wine, honey, and olive oil, which are used to prepare traditional meals.

In addition to the food, guests can also enjoy a variety of outdoor activities, such as hiking, cycling, and horseback riding. Agriturismos near Milan often offer guided tours and cooking classes, providing guests with an immersive experience in the local culture and traditions.

Overall, agriturismos near Milan provide a unique and authentic experience that allows visitors to escape the city and immerse themselves in the natural beauty and rich cultural heritage of the Lombardy region.

Click here to open our selection of agriturismi near Milan

Agriturismos in the Amalfi Coast are the perfect getaway for those who want to experience the beauty of the Italian coast while enjoying the peace and tranquility of the countryside. The Amalfi Coast, located in the southern part of Italy, is known for its stunning coastline, beautiful beaches, and traditional cuisine.

Agriturismos in the Amalfi Coast offer comfortable and charming accommodations, often housed in renovated farmhouses, country cottages, and old mansions. Guests can enjoy the beautiful scenery and the tranquility of the countryside, while also experiencing the local culture and traditions.

One of the main attractions of agriturismos in the Amalfi Coast is the opportunity to taste the local cuisine. The region is famous for its delicious dishes, featuring fresh seafood, vegetables, and herbs. Agriturismos often produce their own food, including olive oil, wine, and cheese, which are used to prepare traditional meals.

In addition to the food, guests can also enjoy a variety of outdoor activities, such as hiking, cycling, and swimming. The Amalfi Coast offers a range of activities for nature lovers, including boat tours, snorkeling, and scuba diving.

Overall, agriturismos in the Amalfi Coast provide a unique and authentic experience that allows visitors to immerse themselves in the local culture and traditions, while also enjoying the beauty of the Italian coast and countryside.

Are you looking for a unique and authentic way to spend Easter? Consider spending it at an agriturismo! Easter in agriturismo is a special experience that allows you to immerse yourself in the traditions and culture of the Italian countryside.

During Easter, many agriturismi offer special packages that include traditional Easter meals, egg hunts, and other activities. You can also take part in religious ceremonies and processions in nearby towns and villages, which can be a fascinating and moving experience.

In addition to the Easter festivities, staying at an agriturismo allows you to experience the natural beauty of the Italian countryside. You can go on nature walks, bike rides, or simply relax and enjoy the peaceful surroundings.

The accommodations at agriturismi are comfortable and welcoming, with many featuring rustic decor and traditional architecture. You can expect to be greeted with warm hospitality and delicious homemade meals featuring locally sourced ingredients.

So why not try something different this Easter and book a stay at an agriturismo? It’s the perfect opportunity to experience the beauty, culture, and traditions of rural Italy.

Zippole are a traditional Sardinian pastry, typically served during carnival season. To make zippole, start by combining flour, yeast, sugar, and warm water in a bowl. Mix until the ingredients are well combined and a sticky dough forms.

Cover the bowl with a cloth and let the dough rise in a warm, draft-free place for about an hour. Once the dough has doubled in size, heat vegetable oil in a deep fryer or large pot until it reaches 350°F (180°C).

Use a spoon to scoop up small portions of the dough and drop them into the hot oil, frying until they are golden brown on all sides. Remove the zippole from the oil with a slotted spoon and let them drain on paper towels to remove excess oil.

To finish, dust the zippole with powdered sugar and serve immediately while they are still warm. Zippole are delicious on their own, but you can also serve them with a side of Nutella or honey for dipping.

Enjoy your Sardinian zippole!