Ferienbauernhof I Tre Archi (Pomarance)

Dienstleistungen Ferienbauernhof

Restaurant Ferienbauernhof I Tre Archi

Tradition, culture, land, raw materials of excellence, imagination, friendly atmosphere and genuine.
We cook mainly with ingredients from our farm and neighboring farms. Special attention is given in the search for local products that the area offers.
These are the key elements on which Claudio and Silvia have based restaurant company, supported by the collaboration of Federico.

The meats like Finocchiona, the Tuscan salami, ham dop Toscano, capocollo and other delicacies that you will discover "at the table" come from the skilled hands of a great master butcher Tuscan.

Our homemade pasta according to recipes handed down for generations and paste a known historical pasta factory of Pisa, enriched pasta dishes like pappardelle with wild boar ravioli Maremma, pici pigeon, tagliatelle with porcini mushrooms to name a few .

Meat

Chianina, Mucco Pisan (very rare and therefore not always available), gray pig, Cinta Senese and the lamb pomarancino, come from small farms in the area and are used to cheer up and satisfy the palates of diners during our legendary barbecues.

Cheeses

The delicious pecorino (fresh, semi-mature, mature and blue) come from a farm to a neighboring municipality that uses clean energy geothermal energy, which is abundant in the subsoil of our area. The farm is part of the "Food Communities" Slow food.

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