Situated between the Karst and the river Isonzo, the farmhouse Le Giarine stretches out on an area of fifteen hectares, cultivated with vineyards and fruit trees, and crossed by irrigation canals, where wild animals come to drink. The house is located on a former tobacco kiln, dating back to the 1920s, now fully restored. Beside offering bed & breakfast service, the holiday farmhouse Le Giarine provides its guests with a traditional cuisine, rich of biological meat, produces of the estate and wines of our production.The farmhouse is equipped to host groups of people for social gatherings, weddings, conventions and meetings in private and spacious rooms, in respect of the quiet of other guests. It also disposes of a wide parking area and room for manoeuvre for buses. For those who love nature, we gladly point out that the area is of particular naturalistic interest, with the possibility of excursions on foot or by bike to different nature reserves in the nearby. The farmhouse is also a good starting point for cultural visits to the near Sacrario di Redipuglia and to the evocative paths of the Great War.
Mindestpreis | Maximaler Preis | ||
---|---|---|---|
Preis pro Person und Nacht | 38 | 38 | |
Preis für zwei Gäste pro Nacht | 70 | 70 |
The farmhouse Le Giarine welcomes its guests in a warm and friendly atmosphere. The love for tradition, the attention to the details and the care of hospitality render it an ideal refuge for those who wish to escape the hectic rhythms of the city. The farmhouse offers different types of accommodation, for a total of nine rooms sleeping twenty-four. In particular, there are two single bedrooms, two connected bedrooms (ideal for families with children) and 6 double bedrooms. Two rooms are equipped to host disabled persons.The rooms are furnished in rustic style with wooden furniture, and are made warm and welcoming by the pastel shades of the walls and the raftered ceiling. They are provided with en-suite bathroom and all comforts (TV, Wi-Fi connection, …). The rooms are located on the second floor, which is served by a lift, and are set in a private and quiet area from which one can enjoy the view on the vineyard.
Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows the simple natural criteria of the past; the cakes are obviously home-made. - The strict selection of the other ingredients looks for the best of the local production and allows us to vary our menus according to the season. - We also propose you our wines produced in ISONZO FRIULI DOC area: - Pinot Grigio/Bianco, Chardonnay, Sauvignon, Cabernet Franc, Spumante, Spumante Rosè... - It's possible to book a visit in our wine cellar. - - For children –our special guests– we offer dedicated menus. -
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| Famiglia Con Bambini |
soggiorno di una notte famiglia di 5 persone. stanza ottima calda e silenziosa buona la colazione consigliato (Ausgezeichnet) | |
| Gruppo Di Amici |
Bella struttura con ampi spazi e giusta tranquillità. Buona qualità e presentazione dei piatti serviti al ristorante. Personale semplice ma molto accogliente (Gut) |
Dieses Bauernhaus wird verwaltet von Igor
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